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Job Details

Line Cook Posted on Sep 28, 2017 by Eagle River Casino & Travel Plaza

  • Location Whitecourt, AB
  • Earnings $14.00 hourly
  • Work Hours 40 hours per week
  • Position Permanent Full Time
  • Vacancies 1 Vacancy
  • Closing Date Dec 21, 2017
Job Requirements

Employer

Eagle River Casino & Travel Plaza

Languages

English

Education

Registered Apprenticeship certificate

Credentials (certificates, licences, memberships, courses, etc.)

Safe Food Handling certificate

Cuisine Specialties

Canadian

Experience

2 years to less than 3 years

Work Setting

Restaurant

Specific Skills

  • Organize and manage buffets and banquets
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Clean kitchen and work areas
  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Security and Safety

Criminal record check

Transportation/Travel Information

  • Own transportation
  • Own vehicle
  • Valid driver's licence

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Repetitive tasks
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
  • Overtime required

Work Location Information

Remote location

Personal Suitability

  • Initiative
  • Flexibility
  • Team player
  • Excellent oral communication
  • Client focus
  • Dependability
  • Judgement
  • Reliability
  • Organized

How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Advertised Until

Dec 21, 2017

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

NOC & Interest Codes
The Line Cook is part of the following larger National Occupational Classification (NOC).
Cooks
NOC code: 6242
METHODICAL

Interest in compiling information to monitor food and supplier inventory

OBJECTIVE

Interest in precision working to prepare and cook complete meals and individual dishes and foods, and to prepare and cook special meals for patients as instructed by dietitians and chefs

directive

Interest in supervising kitchen helpers; and in overseeing subordinate personnel in the preparation, cooking and handling of food

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

Learn More

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