Line Cook Posted on Dec 05, 2017 by True North Hostelling Association
Location Banff, AB
Earnings $13.60 hourly
Work Hours 30 to 44 hours per week
Position Permanent Full Time
Vacancies 1 Vacancy
Closing Date Dec 19, 2017
True North Hostelling Association
Secondary (high) school graduation certificate or equivalent experience
Credentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate
Experience an asset
Prepare dishes for customers with food allergies or intolerances
- Clean kitchen and work areas
- Prepare and cook complete meals or individual dishes and foods
Security and Safety
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Physically demanding
- Attention to detail
- Standing for extended periods
Work Location Information
Staff accommodation available
- Team player
- Excellent oral communication
- Client focus
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in compiling information to monitor food and supplier inventory
Interest in precision working to prepare and cook complete meals and individual dishes and foods, and to prepare and cook special meals for patients as instructed by dietitians and chefs
Interest in supervising kitchen helpers; and in overseeing subordinate personnel in the preparation, cooking and handling of food
The interest code helps you figure out if you’d like to work in a particular occupation. It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.
Each set of 3 interest codes is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.