Line Cook Posted on Jan 09, 2018 by Georgetown Inn
Location Canmore, AB
Earnings $16.00 to $19.00 hourly
Work Hours 37.5 to 44 hours per week
Position Permanent Full Time
Vacancies 1 Vacancy
Closing Date Feb 08, 2018
Secondary (high) school graduation certificate or equivalent experience
Credentials (certificates, licences, memberships, courses, etc.)
Food Safety Certificate
1 year to less than 2 years
- Prepare dishes for customers with food allergies or intolerances
- Requisition food and kitchen supplies
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Hotel, motel, resort
- Train staff in preparation, cooking and handling of food
- Clean kitchen and work areas
- Prepare and cook complete meals or individual dishes and foods
Public transportation is not available
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Tight deadlines
Work Location Information
- Rural area
- Staff accommodation available
- Willing to relocate
- Effective interpersonal skills
- Team player
- Excellent oral communication
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Feb 08, 2018
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in compiling information to monitor food and supplier inventory
Interest in precision working to prepare and cook complete meals and individual dishes and foods, and to prepare and cook special meals for patients as instructed by dietitians and chefs
Interest in supervising kitchen helpers; and in overseeing subordinate personnel in the preparation, cooking and handling of food
The interest code helps you figure out if you’d like to work in a particular occupation. It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.
Each set of 3 interest codes is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.