Line Cook Posted on Feb 05, 2018 by Canadian Rocky Mountain Resorts
Location Lake Louise, AB
Earnings $15.00 to $18.00 hourly
Work Hours 35 to 40 hours per week
Position Permanent Full Time
Vacancies 2 Vacancies
Closing Date Mar 07, 2018
Canadian Rocky Mountain Resorts
Secondary (high) school graduation certificate or equivalent experience
2 years to less than 3 years
Prepare dishes for customers with food allergies or intolerances
Hotel, motel, resort
- Prepare meals
- Organize and manage buffets and banquets
- Clean kitchen and work areas
- Prepare and cook complete meals or individual dishes and foods
Security and Safety
Criminal record check
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Physically demanding
- Attention to detail
- Standing for extended periods
Work Location Information
- Staff accommodation available
- Remote location
- Team player
- Excellent oral communication
- Client focus
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in compiling information to monitor food and supplier inventory
Interest in precision working to prepare and cook complete meals and individual dishes and foods, and to prepare and cook special meals for patients as instructed by dietitians and chefs
Interest in supervising kitchen helpers; and in overseeing subordinate personnel in the preparation, cooking and handling of food
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.
Each set of 3 interest codes is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.