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Job Details

Line Cook Posted on Feb 02, 2018 by Soft Rock Bistro

  • Location Black Diamond, AB
  • Earnings $14.00 hourly
  • Work Hours 32 to 44 hours per week
  • Position Permanent Full Time
  • Vacancies 1 Vacancy
  • Closing Date Apr 02, 2018
Job Requirements


Soft Rock Bistro




Secondary (high) school graduation certificate

Cook Categories

  • Cook (general)
  • Line cook


1 year to less than 2 years

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Work Setting


Specific Skills

  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Inspect kitchens and food service areas
  • Clean kitchen and work areas
  • Maintain inventory and records of food, supplies and equipment
  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Repetitive tasks
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Standing for extended periods

Work Location Information

Rural area

Personal Suitability

  • Initiative
  • Flexibility
  • Team player
  • Excellent oral communication
  • Client focus
  • Dependability
  • Reliability
  • Organized

How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

By Mail

114 Centre Ave. West
Black Diamond, Alberta T0L0H0

In Person

114 Centre Ave. West
Black Diamond, Alberta T0L0H0

Advertised Until

Apr 02, 2018

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes
The Line Cook is part of the following larger National Occupational Classification (NOC).

Interest in compiling information to monitor food and supplier inventory


Interest in precision working to prepare and cook complete meals and individual dishes and foods, and to prepare and cook special meals for patients as instructed by dietitians and chefs


Interest in supervising kitchen helpers; and in overseeing subordinate personnel in the preparation, cooking and handling of food

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

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