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Job Details

Manager, Food Services Posted on Jan 25, 2018 by Sizzling Wok

  • Location Medicine Hat, AB
  • Earnings $21.70 hourly
  • Work Hours 40 to 50 hours per week
  • Position Permanent Full Time
  • Vacancies 1 Vacancy
  • Closing Date Mar 10, 2018
Job Requirements

Employer

Sizzling Wok

Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience

Credentials (certificates, licences, memberships, courses, etc.)

Safe Food Handling certificate

Experience

3 years to less than 5 years

Business Equipment and Computer Applications

  • Spreadsheet
  • MS Excel
  • MS Word
  • Point of sale system
  • MS Office
  • MS Outlook

Additional Skills

  • Cost products and services
  • Conduct performance reviews
  • Balance cash and complete balance sheets, cash reports and related forms
  • Organize and maintain inventory

Specific Skills

  • Address customers' complaints or concerns
  • Recruit, train and supervise staff
  • Participate in marketing plans and implementation
  • Monitor revenues and modify procedures and prices
  • Ensure health and safety regulations are followed
  • Develop, implement and analyze budgets
  • Provide customer service
  • Negotiate arrangements with suppliers for food and other supplies
  • Set staff work schedules and monitor staff performance
  • Determine type of services to be offered and implement operational procedures
  • Plan, organize, direct, control and evaluate daily operations

Security and Safety

  • Criminal record check
  • Basic security clearance

Transportation/Travel Information

  • Own transportation
  • Own vehicle

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Repetitive tasks
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Large workload
  • Tight deadlines
  • Overtime required

Ability to Supervise

Staff in various areas of responsibility

Personal Suitability

  • Effective interpersonal skills
  • Flexibility
  • Accurate
  • Team player
  • Excellent oral communication
  • Excellent written communication
  • Client focus
  • Dependability
  • Reliability
  • Organized

How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

By Mail

3292 Dunmore Road Se F3
Medicine Hat, Alberta T1B2R4

Advertised Until

Mar 10, 2018

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes
The Manager, Food Services is part of the following larger National Occupational Classification (NOC).
Restaurant and Food Service Managers
DIRECTIVE

Interest in co-ordinating information to direct, control and evaluate the operation of food and beverage service establishments, to implement and modify operational procedures, to assign staff duties and to oversee staff training

METHODICAL

Interest in setting work schedules, monitoring staff performance, controlling inventory and ensuring that health and safety regulations are followed

SOCIAL

Interest in negotiating arrangements with suppliers for food and other materials, and with clients for catering and use of facilities for banquets and receptions

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

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