Manager, Restaurant Posted on Mar 12, 2018 by Earls Restaurant (Grande Prairie) Ltd.
Location Grande Prairie, AB
Earnings $20.70 hourly
Work Hours 40 to 44 hours per week
Position Permanent Full Time
Vacancies 5 Vacancies
Closing Date May 06, 2018
Earls Restaurant (Grande Prairie) Ltd.
College/CEGEP or equivalent experience
1 year to less than 2 years
Business Equipment and Computer Applications
- Electronic cash register
- Point of sale system
- Enforce provincial/territorial liquor legislation and regulations
- Conduct performance reviews
- Organize and maintain inventory
- Address customers' complaints or concerns
- Recruit, train and supervise staff
- Participate in marketing plans and implementation
- Negotiate with clients for catering or use of facilities
- Monitor revenues and modify procedures and prices
- Ensure health and safety regulations are followed
- Provide customer service
- Set staff work schedules and monitor staff performance
- Determine type of services to be offered and implement operational procedures
- Plan, organize, direct, control and evaluate daily operations
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Standing for extended periods
Ability to Supervise
- Staff in various areas of responsibility
- 5-10 people
- 11-15 people
- 16-20 people
- Effective interpersonal skills
- Team player
- Excellent oral communication
- Client focus
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
May 06, 2018
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in co-ordinating information to direct, control and evaluate the operation of food and beverage service establishments, to implement and modify operational procedures, to assign staff duties and to oversee staff training
Interest in setting work schedules, monitoring staff performance, controlling inventory and ensuring that health and safety regulations are followed
Interest in negotiating arrangements with suppliers for food and other materials, and with clients for catering and use of facilities for banquets and receptions
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