Manager Trainee, Restaurant Posted on Feb 28, 2018 by Kinjo Sushi & Grill
Location Calgary, AB
Earnings $20.00 to $24.00 hourly
Work Hours 35 to 44 hours per week
Position Permanent Full Time
Vacancies 1 Vacancy
Closing Date Mar 30, 2018
Kinjo Sushi & Grill
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Credentials (certificates, licences, memberships, courses, etc.)
Food Safety Certificate
2 years to less than 3 years
Area of Work Experience
$1,500,001 - $4,000,000
Business Equipment and Computer Applications
- MS Windows
- MS Office
- Cost products and services
- Conduct performance reviews
- Organize and maintain inventory
Area of Specialization
- Address customers' complaints or concerns
- Recruit, train and supervise staff
- Ensure health and safety regulations are followed
- Provide customer service
- Set staff work schedules and monitor staff performance
- Determine type of services to be offered and implement operational procedures
- Plan, organize, direct, control and evaluate daily operations
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
- Tight deadlines
Ability to Supervise
Work Location Information
- Effective interpersonal skills
- Team player
- Excellent oral communication
- Client focus
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Mar 30, 2018
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in co-ordinating information to direct, control and evaluate the operation of food and beverage service establishments, to implement and modify operational procedures, to assign staff duties and to oversee staff training
Interest in setting work schedules, monitoring staff performance, controlling inventory and ensuring that health and safety regulations are followed
Interest in negotiating arrangements with suppliers for food and other materials, and with clients for catering and use of facilities for banquets and receptions
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