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Job Details

Meat Cutter - Retail Or Wholesale Posted on Nov 23, 2017 by Sandyview Farms

  • Location Spruce Grove, AB
  • Earnings $17.00 hourly
  • Work Hours 30 to 44 hours per week
  • Position Permanent Full Time
  • Vacancies 1 Vacancy
  • Closing Date Dec 23, 2017
Job Requirements

Employer

Sandyview Farms

Languages

English

Education

No degree, certificate or diploma

Equipment and Machinery Experience

  • Slicing machine
  • Power grinder
  • Manual cutting utensil
  • Band saw

Experience

3 years to less than 5 years

Additional Skills

  • Wrap and package prepared meats
  • Weigh meats for sale
  • Train meat cutters
  • Sell meats to customers
  • Price meat products
  • Clean meats to prepare for processing or cutting

Work Setting

  • Wholesalers
  • Butcher shop
  • Meat processing and/or packing plant/establishment

Specific Skills

  • Slice cooked meats
  • Shape, lace and tie roasts, other meats, poultry and seafood
  • Remove bones from meat
  • Prepare special displays of meats, poultry and fish products
  • Prepare special orders
  • Make special sausages
  • Grind meats
  • Cut fish into steaks and fillets
  • Cut poultry into parts
  • Cut, trim and prepare standard cuts of meat
  • Cut carcasses, sides and quarters

Work Site Environment

Cold/refrigerated

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Hand-eye co-ordination
  • Standing for extended periods

Personal Suitability

  • Team player
  • Excellent oral communication
  • Excellent written communication
  • Dependability
  • Reliability

How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

By Mail

155 South Avenue
Spruce Grove, Alberta T7X3A7

Advertised Until

Dec 23, 2017

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

NOC & Interest Codes
The Meat Cutter - Retail Or Wholesale is part of the following larger National Occupational Classification (NOC).
Butchers, Meat Cutters and Fishmongers - Retail and Wholesale
NOC code: 6251
METHODICAL

Interest in compiling information to process customers' orders; and to maintain inventories and keep records of meat sales

OBJECTIVE

Interest in precision working to grind meats and slice cooked meats using powered grinders and slicing machines

directive

Interest in determining the amounts and types of meat cuts to be prepared; may supervise other butchers and meat cutters

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

Learn More

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