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Job Details

Meat Cutter - Retail Or Wholesale Posted on Nov 02, 2017 by Linden AG Foods

  • Location Linden, AB
  • Earnings $18.00 hourly
  • Work Hours 32 to 40 hours per week
  • Position Permanent Full Time
  • Vacancies 1 Vacancy
  • Closing Date Dec 31, 2017
Job Requirements

Employer

Linden AG Foods

Languages

English

Education

No degree, certificate or diploma

Equipment and Machinery Experience

  • Power grinder
  • Manual cutting utensil
  • Band saw

Experience

Experience an asset

Additional Skills

  • Wrap and package prepared meats
  • Weigh meats for sale
  • Train meat cutters
  • Sell meats to customers
  • Price meat products
  • Clean meats to prepare for processing or cutting

Work Setting

  • Wholesalers
  • Butcher shop
  • Supermarket/grocery store

Specific Skills

  • Remove bones from meat
  • Prepare special displays of meats, poultry and fish products
  • Grind meats
  • Cut, trim and prepare standard cuts of meat

Work Conditions and Physical Capabilities

  • Attention to detail
  • Standing for extended periods

Work Location Information

Relocation costs not covered by employer

Personal Suitability

  • Effective interpersonal skills
  • Flexibility
  • Accurate
  • Excellent oral communication
  • Reliability

How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Advertised Until

Dec 31, 2017

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

NOC & Interest Codes
The Meat Cutter - Retail Or Wholesale is part of the following larger National Occupational Classification (NOC).
Butchers, Meat Cutters and Fishmongers - Retail and Wholesale
NOC code: 6251
METHODICAL

Interest in compiling information to process customers' orders; and to maintain inventories and keep records of meat sales

OBJECTIVE

Interest in precision working to grind meats and slice cooked meats using powered grinders and slicing machines

directive

Interest in determining the amounts and types of meat cuts to be prepared; may supervise other butchers and meat cutters

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

Learn More

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