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Job Details

Meat Cutter - Retail Or Wholesale Posted on Sep 11, 2017 by JBS Food Canada ULC

  • Location Brooks, AB
  • Earnings $20.05 to $22.20 hourly
  • Work Hours 40 hours per week
  • Position Permanent Full Time
  • Vacancies 25 Vacancies
  • Closing Date Jan 03, 2018
Job Requirements

Employer

JBS Food Canada ULC

Languages

English

Education

Other trades certificate or diploma

Equipment and Machinery Experience

Manual cutting utensil

Experience

3 years to less than 5 years

Additional Skills

Clean meats to prepare for processing or cutting

Work Setting

Meat processing and/or packing plant/establishment

Specific Skills

  • Remove bones from meat
  • Prepare special orders
  • Cut, trim and prepare standard cuts of meat
  • Cut carcasses, sides and quarters

Security and Safety

Basic security clearance

Work Site Environment

  • Odours
  • Cold/refrigerated

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Hand-eye co-ordination
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Tight deadlines

Personal Suitability

  • Initiative
  • Effective interpersonal skills
  • Flexibility
  • Accurate
  • Team player
  • Excellent oral communication
  • Dependability
  • Judgement
  • Reliability
  • Organized

How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

By Mail

PO Box 1868, 193002a Range Road 150
Brooks, Alberta T1R1C6

In Person

PO Box 1868, 193002a Range Road 150
Brooks, Alberta T1R1C6

Advertised Until

Jan 03, 2018

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

NOC & Interest Codes
The Meat Cutter - Retail Or Wholesale is part of the following larger National Occupational Classification (NOC).
Butchers, Meat Cutters and Fishmongers - Retail and Wholesale
NOC code: 6251
METHODICAL

Interest in compiling information to process customers' orders; and to maintain inventories and keep records of meat sales

OBJECTIVE

Interest in precision working to grind meats and slice cooked meats using powered grinders and slicing machines

directive

Interest in determining the amounts and types of meat cuts to be prepared; may supervise other butchers and meat cutters

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

Learn More

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