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Job Details

Meat Cutter - Retail Or Wholesale Posted on Oct 24, 2017 by The European Sausage & Deli Inc

  • Location Red Deer, AB
  • Earnings $17.50 hourly
  • Work Hours 40 hours per week
  • Position Permanent Part Time Leading to Full Time
  • Vacancies 2 Vacancies
  • Closing Date Jan 04, 2018
Job Requirements

Employer

The European Sausage & Deli Inc

Languages

English

Education

Secondary (high) school graduation certificate

Equipment and Machinery Experience

  • Slicing machine
  • Sausage machine
  • Salami mixer and cooker
  • Power grinder
  • Manual cutting utensil
  • Band saw

Experience

3 years to less than 5 years

Additional Skills

  • Wrap and package prepared meats
  • Weigh meats for sale
  • Clean meats to prepare for processing or cutting

Work Setting

Butcher shop

Specific Skills

  • Slice cooked meats
  • Remove bones from meat
  • Make special sausages
  • Grind meats
  • Cut poultry into parts
  • Cut, trim and prepare standard cuts of meat
  • Cut carcasses, sides and quarters

Security and Safety

  • Bondable
  • Criminal record check

Work Site Environment

  • Odours
  • Cold/refrigerated

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Physically demanding
  • Attention to detail
  • Hand-eye co-ordination
  • Standing for extended periods
  • Tight deadlines

Work Location Information

Relocation costs not covered by employer

Personal Suitability

  • Accurate
  • Team player
  • Reliability

How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

In Person

5108 52 Street 3
Red Deer, Alberta T4N6Y4

Advertised Until

Jan 04, 2018

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

NOC & Interest Codes
The Meat Cutter - Retail Or Wholesale is part of the following larger National Occupational Classification (NOC).
Butchers, Meat Cutters and Fishmongers - Retail and Wholesale
NOC code: 6251
METHODICAL

Interest in compiling information to process customers' orders; and to maintain inventories and keep records of meat sales

OBJECTIVE

Interest in precision working to grind meats and slice cooked meats using powered grinders and slicing machines

directive

Interest in determining the amounts and types of meat cuts to be prepared; may supervise other butchers and meat cutters

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

Learn More

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