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Job Details

Meat Cutter - Retail Or Wholesale Posted on Feb 26, 2018 by Arirang Oriental Foods

  • Location Calgary, AB
  • Earnings $17.50 to $18.00 hourly
  • Work Hours 34 to 40 hours per week
  • Position Permanent Full Time
  • Vacancies 1 Vacancy
  • Closing Date Mar 28, 2018
Job Requirements


Arirang Oriental Foods




Secondary (high) school graduation certificate

Equipment and Machinery Experience

  • Slicing machine
  • Power grinder
  • Manual cutting utensil
  • Band saw


Experience an asset

Additional Skills

  • Wrap and package prepared meats
  • Weigh meats for sale
  • Sell meats to customers
  • Price meat products
  • Clean meats to prepare for processing or cutting

Work Setting

  • Supermarket and meat department
  • Supermarket/grocery store

Specific Skills

  • Remove bones from meat
  • Prepare special displays of meats, poultry and fish products
  • Prepare special orders
  • Grind meats
  • Cut poultry into parts
  • Cut, trim and prepare standard cuts of meat

Security and Safety


Work Site Environment

  • Odours
  • Cold/refrigerated

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Handling heavy loads
  • Physically demanding
  • Hand-eye co-ordination
  • Combination of sitting, standing, walking
  • Standing for extended periods

Personal Suitability

  • Flexibility
  • Team player
  • Excellent oral communication
  • Client focus
  • Dependability
  • Judgement
  • Reliability
  • Organized

How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

In Person

1324 10 Avenue SW, suite 30 30
Calgary, Alberta T3C0J2

Advertised Until

Mar 28, 2018

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes
The Meat Cutter - Retail Or Wholesale is part of the following larger National Occupational Classification (NOC).
Butchers, Meat Cutters and Fishmongers - Retail and Wholesale

Interest in compiling information to process customers' orders; and to maintain inventories and keep records of meat sales


Interest in precision working to grind meats and slice cooked meats using powered grinders and slicing machines


Interest in determining the amounts and types of meat cuts to be prepared; may supervise other butchers and meat cutters

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

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