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Job Details

Quality Control Checker - Food And Beverage Processing Posted on Jan 09, 2018 by Golden Happiness Bakery Ltd.

  • Location Calgary, AB
  • Earnings $14.00 to $17.00 hourly
  • Work Hours 40 to 44 hours per week
  • Position Permanent Full Time
  • Vacancies 1 Vacancy
  • Closing Date Mar 07, 2018
Job Requirements

Employer

Golden Happiness Bakery Ltd.

Languages

English

Education

Secondary (high) school graduation certificate or equivalent experience

Other Languages

  • Cantonese
  • Mandarin
  • Vietnamese

Experience

1 year to less than 2 years

Additional Skills

Advise supervisors of ingredient or product deficiencies

Work Setting

  • Large volume bakery
  • Bakery

Specific Skills

  • Take samples of products at various stages of processing
  • Examine ingredients or finished products to ensure conformance to company standards
  • Conduct routine tests for product specifications
  • Grade and label raw materials or finished products
  • Ensure hygiene and sanitation practices conform to policies and regulations

Security and Safety

Bondable

Work Site Environment

  • Wet/damp
  • Noisy
  • Odours
  • Dusty
  • Hot
  • Cold/refrigerated

Work Conditions and Physical Capabilities

  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling

Personal Suitability

  • Initiative
  • Effective interpersonal skills
  • Team player
  • Reliability

How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Advertised Until

Mar 07, 2018

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes
The Quality Control Checker - Food And Beverage Processing is part of the following larger National Occupational Classification (NOC).
Testers and Graders, Food and Beverage Processing
METHODICAL

Interest in copying information to conduct routine tests for product specifications such as colour, alcohol content, carbonation, moisture content, temperature, fat content and packaging; and in ensuring hygiene and sanitation practices conform to policies and regulations

INNOVATIVE

Interest in grading and sorting raw materials and finished products, and in advising supervisors of ingredient and product deficiencies

objective

Interest in handling to weigh materials and take samples of products at various stages of processing

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

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