Shift Manager, Fast Food Restaurant Posted on Mar 07, 2018 by Hi-Flyer Foods (Canada) Inc.
Location Calgary, AB
Earnings $14.35 hourly
Work Hours 40 hours per week
Position Permanent Full Time
Vacancies 2 Vacancies
Closing Date Mar 21, 2018
Hi-Flyer Foods (Canada) Inc.
Secondary (high) school graduation certificate
2 years to less than 3 years
Train staff in job duties, sanitation and safety procedures
Food service establishment
- Supervise and co-ordinate activities of staff who prepare and portion food
- Ensure food service and quality control
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
Ability to Supervise
How to Apply
Mar 21, 2018
Interest in co-ordinating information to establish methods to meet work schedules and maintain records of stock, repairs, sales and wastage; and in ensuring that food and service meet quality control standards; may plan cafeteria menus and determine related food and labour costs
Interest in supervising and checking assembly of regular and special diet trays, and delivery of food trolleys to hospital patients; may participate in the selection of food service staff and assist in the development of policies, procedures and budgets
Interest in training staff in job duties and sanitation and safety procedures
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.
Each set of 3 interest codes is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.