Career Information Hotline

Toll Free 1-800-661-3753

Edmonton 780-422-4266

Guest Account Sign In Sign Up
Job Details

Sous-Chef Posted on Aug 17, 2017 by Eagle River Casino & Travel Plaza

  • Location Whitecourt, AB
  • Earnings $20.00 hourly
  • Work Hours 40 hours per week
  • Position Permanent Full Time
  • Vacancies 1 Vacancy
  • Closing Date Dec 15, 2017
Job Requirements

Employer

Eagle River Casino & Travel Plaza

Languages

English

Education

Secondary (high) school graduation certificate

Credentials (certificates, licences, memberships, courses, etc.)

  • Safe Food Handling certificate
  • Food Safety Certificate
  • Cook Trade Certification

Cuisine Specialties

Canadian

Experience

3 years to less than 5 years

Additional Skills

  • Train staff in preparation, cooking and handling of food
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods

Work Setting

Restaurant

Security and Safety

Criminal record check

Work Site Environment

  • Wet/damp
  • Noisy
  • Odours
  • Hot
  • Cold/refrigerated

Transportation/Travel Information

  • Own transportation
  • Own vehicle
  • Valid driver's licence

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Tight deadlines

Ability to Supervise

1 to 2 people

Work Location Information

Remote location

Ranks of Chefs

Sous-chef

Food Specialties

  • Vegetables, fruits, nuts and mushrooms
  • Stocks, soups and sauces
  • Meat, poultry and game
  • Fish and seafood
  • Eggs and dairy
  • Cold kitchen
  • Cereals, grains and pulses
  • Bakery goods and desserts

Sous-Chefs Specific Skills

Demonstrate new cooking techniques and new equipment to cooking staff

Chefs and Specialist Chefs Specific Skills

  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff

Personal Suitability

  • Initiative
  • Effective interpersonal skills
  • Flexibility
  • Team player
  • Excellent oral communication
  • Dependability
  • Reliability
  • Organized

How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Advertised Until

Dec 15, 2017

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

NOC & Interest Codes
The Sous-Chef is part of the following larger National Occupational Classification (NOC).
Executive Chefs
NOC code: 6241.1
DIRECTIVE

Interest in supervising` the activities of sous-chefs, specialist chefs, chefs and cooks; and in recruiting and hiring staff

METHODICAL

Interest in co-ordinating information to ensure food meets quality standards; may prepare and cook food on a regular basis or for special guests or functions

INNOVATIVE

Interest in planning menus

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

Learn More

Was this page useful?
Top