Sous-Chef Posted on Sep 08, 2017 by Earls Restaurant (Grande Prairie) Ltd.
Location Grande Prairie, AB
Earnings $18.50 hourly
Work Hours 40 to 44 hours per week
Position Permanent Full Time
Vacancies 6 Vacancies
Closing Date Dec 27, 2017
Earls Restaurant (Grande Prairie) Ltd.
Secondary (high) school graduation certificate or equivalent experience
3 years to less than 5 years
- Train staff in preparation, cooking and handling of food
- Prepare and cook food on a regular basis, or for special guests or functions
Security and Safety
- Criminal record check
Public transportation is available
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
Work Location Information
Ranks of Chefs
- Effective interpersonal skills
- Team player
- Excellent oral communication
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Dec 27, 2017
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in supervising` the activities of sous-chefs, specialist chefs, chefs and cooks; and in recruiting and hiring staff
Interest in co-ordinating information to ensure food meets quality standards; may prepare and cook food on a regular basis or for special guests or functions
Interest in planning menus
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A code in capital letters means it’s a strong fit for the occupation.
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