Sous-Chef Posted on Jan 04, 2018 by Earls Restaurant (Grande Prairie) Ltd.
Location Grande Prairie, AB
Earnings $18.50 hourly
Work Hours 40 to 44 hours per week
Position Permanent Full Time
Vacancies 6 Vacancies
Closing Date Mar 04, 2018
Earls Restaurant (Grande Prairie) Ltd.
Secondary (high) school graduation certificate or equivalent experience
3 years to less than 5 years
- Train staff in preparation, cooking and handling of food
- Prepare and cook food on a regular basis, or for special guests or functions
Security and Safety
- Criminal record check
Public transportation is available
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
Work Location Information
Ranks of Chefs
- Effective interpersonal skills
- Team player
- Excellent oral communication
How to Apply
Mar 04, 2018
Interest in supervising` the activities of sous-chefs, specialist chefs, chefs and cooks; and in recruiting and hiring staff
Interest in co-ordinating information to ensure food meets quality standards; may prepare and cook food on a regular basis or for special guests or functions
Interest in planning menus
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.
Each set of 3 interest codes is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.