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Job Details

Supervisor, Food Services Posted on Oct 24, 2017 by McDonalds Restaurants of Canada

  • Location Sherwood Park, AB
  • Earnings $14.50 hourly
  • Work Hours 34 to 44 hours per week
  • Position Permanent Full Time
  • Vacancies 2 Vacancies
  • Closing Date Dec 20, 2017
Job Requirements

Employer

McDonalds Restaurants of Canada

Languages

English

Education

Secondary (high) school graduation certificate or equivalent experience

Credentials (certificates, licences, memberships, courses, etc.)

  • Not required
  • Not applicable

Experience

7 months to less than 1 year

Additional Skills

  • Address customers' complaints or concerns
  • Train staff in job duties, sanitation and safety procedures

Work Setting

Restaurant

Workers Supervised

  • Kitchen and food service helpers
  • Food service counter attendants and food preparers

Specific Skills

  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Supervise and check assembly of trays
  • Maintain records of stock, repairs, sales and wastage
  • Ensure food service and quality control

Transportation/Travel Information

Own transportation

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Standing for extended periods
  • Bending, crouching, kneeling

Ability to Supervise

  • 1 to 2 people
  • 3-4 people
  • 5-10 people

Personal Suitability

  • Effective interpersonal skills
  • Flexibility
  • Team player
  • Excellent oral communication
  • Client focus

How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

By e-mail:

atahkkjobs@shaw.ca

By Mail

22 Strathmoor Drive
Sherwood Park, Alberta T8H2B6

Advertised Until

Dec 20, 2017

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

NOC & Interest Codes
The Supervisor, Food Services is part of the following larger National Occupational Classification (NOC).
Food Service Supervisors
NOC code: 6212
METHODICAL

Interest in co-ordinating information to establish methods to meet work schedules and maintain records of stock, repairs, sales and wastage; and in ensuring that food and service meet quality control standards; may plan cafeteria menus and determine related food and labour costs

DIRECTIVE

Interest in supervising and checking assembly of regular and special diet trays, and delivery of food trolleys to hospital patients; may participate in the selection of food service staff and assist in the development of policies, procedures and budgets

social

Interest in training staff in job duties and sanitation and safety procedures

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

Learn More

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