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Job Details

Supervisor, Production - Food And Beverage Processing Posted on Feb 06, 2018 by JBS Food Canada ULC

  • Location Brooks, AB
  • Earnings $55,000.00 to $60,000.00 annually
  • Work Hours 40 hours per week
  • Position Permanent Full Time
  • Vacancies 5 Vacancies
  • Closing Date Mar 30, 2018
Job Requirements


JBS Food Canada ULC




Secondary (high) school graduation certificate


3 years to less than 5 years

Additional Skills

  • Requisition or order materials, equipment and supplies
  • Recommend personnel actions such as hiring and promotions
  • Prepare production and other reports
  • Train staff/workers in job duties, safety procedures and company policies

Workers Supervised

Industrial butchers and meat cutters, poultry preparers and related workers

Specific Skills

  • Recommend measures to improve productivity and product quality
  • Establish methods to meet work schedules and co-ordinate work activities with other work units
  • Supervise, co-ordinate and schedule (and possibly review) activities of workers
  • Identify, evaluate, control and prevent hazards at all stages of the food production process

Security and Safety

  • Drug test
  • Criminal record check

Work Site Environment


Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Attention to detail

Ability to Supervise

Staff in various areas of responsibility

Work Location Information

Relocation costs covered by employer

Personal Suitability

  • Flexibility
  • Team player
  • Excellent oral communication
  • Excellent written communication


  • Canadian Food Inspection Agency (CFIA) regulations
  • Good Manufacturing Practices (GMP)

How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

By Mail

PO Box 1868, 193002a Range Road 150
Brooks, Alberta T1R1C6

In Person

PO Box 1868, 193002a Range Road 150
Brooks, Alberta T1R1C6

Advertised Until

Mar 30, 2018

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes
The Supervisor, Production - Food And Beverage Processing is part of the following larger National Occupational Classification (NOC).
Supervisors, Food, Beverage and Tobacco Processing

Interest in supervising the activities of workers who process, package, test and grade food, beverage and tobacco products


Interest in co-ordinating work activities with other units in food, beverage and tobacco processing industries; and in resolving work problems


Interest in scheduling activities of workers

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

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