Sushi Chef Posted on Oct 02, 2017 by Dorinku
Location Edmonton, AB
Earnings $18.00 to $22.00 hourly
Work Hours 20 to 44 hours per week
Position Permanent Part Time Leading to Full Time
Vacancies 3 Vacancies
Closing Date Dec 31, 2017
No degree, certificate or diploma
Credentials (certificates, licences, memberships, courses, etc.)
2 years to less than 3 years
- Maintain records of food costs, consumption, sales and inventory
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
Work Site Environment
Public transportation is available
Work Conditions and Physical Capabilities
Ability to Supervise
Work Location Information
Ranks of Chefs
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Meat, poultry and game
- Fish and seafood
- Eggs and dairy
Chefs and Specialist Chefs Specific Skills
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Dec 31, 2017
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in supervising` the activities of sous-chefs, specialist chefs, chefs and cooks; and in recruiting and hiring staff
Interest in co-ordinating information to ensure food meets quality standards; may prepare and cook food on a regular basis or for special guests or functions
Interest in planning menus
The interest code helps you figure out if you’d like to work in a particular occupation. It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.
Each set of 3 interest codes is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.