Sushi Chef Posted on Jan 24, 2018 by SUSHI HOUSE BANFF
Location Banff, AB
Earnings $21.63 hourly
Work Hours 30 to 35 hours per week
Position Permanent Full Time
Vacancies 1 Vacancy
Closing Date Feb 23, 2018
SUSHI HOUSE BANFF
Secondary (high) school graduation certificate
- Japanese cuisine
- Sushi preparation techniques
3 years to less than 5 years
- Train staff in preparation, cooking and handling of food
- Prepare dishes for customers with food allergies or intolerances
- Requisition food and kitchen supplies
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
Work Site Environment
- Own transportation
- Public transportation is available
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
- Bending, crouching, kneeling
Ability to Supervise
Work Location Information
Staff accommodation available
Ranks of Chefs
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Meat, poultry and game
- Fish and seafood
- Eggs and dairy
- Cold kitchen
- Effective interpersonal skills
- Team player
- Excellent oral communication
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Feb 23, 2018
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in supervising` the activities of sous-chefs, specialist chefs, chefs and cooks; and in recruiting and hiring staff
Interest in co-ordinating information to ensure food meets quality standards; may prepare and cook food on a regular basis or for special guests or functions
Interest in planning menus
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