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Job Details

Waiter/Waitress Posted on Nov 03, 2017 by REFINERY GRILL

  • Location Edmonton, AB
  • Earnings $13.60 hourly
  • Work Hours 40 hours per week
  • Position Permanent Part Time Leading to Full Time
  • Vacancies 2 Vacancies
  • Closing Date Dec 22, 2017
Job Requirements

Employer

REFINERY GRILL

Languages

English

Education

No degree, certificate or diploma

Food and Beverage Serving Skills

  • Advise on menu selections
  • Serve food and beverages
  • Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
  • Describe and advise on wine selection
  • Describe menu items including daily specials for customers
  • Take orders and relay to kitchen and bar staff
  • Greet patrons, present menus, make recommendations and answer questions regarding food and beverages

Credentials (certificates, licences, memberships, courses, etc.)

Smart Serve

Experience

5 years or more

Additional Skills

  • Address customers' complaints or concerns
  • Enforce provincial/territorial liquor legislation and regulations
  • Clear and clean tables, trays and chairs
  • Balance cash and record sales
  • Must be of legal age to mix and serve alcoholic beverages

Weight Handling

Up to 9 kg (20 lbs)

Work Setting

Restaurant

Own Tools/Equipment

Uniform


How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

By e-mail:

refinerygrill@gmail.com

By phone:

780-341-4904

By Mail

10406 MAYFIELD ROAD
EDMONTON, Alberta T5P4P4

Advertised Until

Dec 22, 2017

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

NOC & Interest Codes
The Waiter/Waitress is part of the following larger National Occupational Classification (NOC).
Food and Beverage Servers
NOC code: 6453
METHODICAL

Interest in copying to take orders and relay them to kitchen and bar staff; in performing sensory evaluation of wines; and in ordering and maintaining inventory of wines and wine glassware

SOCIAL

Interest in serving food and beverages to patrons

objective

Interest in handling the preparation of specialty foods at patrons' tables

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

Learn More

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