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Introduction to Cook Apprentice
Southern Alberta Institute of Technologywww.sait.ca
Cooks are in high demand for the growing food service industry in Calgary and area. SAIT’s Introduction to Cook Apprentice Certificate of Achievement program was developed in collaboration with industry and is designed to prepare you for a career in the thriving and dynamic culinary industry.
In this four-month program, you’ll be trained by leading chefs at SAIT’s world-class downtown Culinary Campus. SAIT’s production-style training will give you hands-on experience in a high-volume kitchen with essential skills in:
- Knife and cooking techniques
- Soups and sauces
- Meat preparation
- First aid
- Food safety and sanitation
Note: This program is eligible for the Canada-Alberta Job Grant.
Program Type Occupational
Credential Type Non-Credential *
Length 1 Year(s)
- Part Time Only
- Cooperative Education
- Continuing Education Only
- Distance Learning
* Certificate of Achievement
All applicants must demonstrate English Language Proficiency prior to admission, including students educated in Canada.
Search Transfer Alberta for course and program transfer information including transfer agreements between post-secondary schools in Alberta, British Columbia, Northwest Territories, Nunavut and Yukon.
Transfer(s) available outside of Transfer Alberta: Not available
Updated July 23, 2019. The information contained in this profile is current as of the date shown.
Educational program information is provided as an introduction and for general reference. For current information about programs and school requirements or policies, check the school calendar, visit their website or contact the school directly.
The Government of Alberta is working in partnership with the Government of Canada to provide employment support programs and services.