ALIS – Career, learning and employment information for Albertans
This website uses cookies to give you a better online experience. By using this website or closing this message, you are agreeing to our cookie policy. More information
Alberta
ALIS
Alberta Supports Contact Centre

Toll Free 1-877-644-9992

Guest Account Sign In Sign Up Search
Add this page to a custom guide
Introduction to Cook Apprentice - Southern Alberta Institute of Technology: Post-Secondary Programs in Alberta - alis
Cooks are in high demand for the growing food service industry in Calgary and area. SAIT’s Introduction to Cook Apprentice Certificate of Achievement program was developed in collaboration with ...
Create a New Guide
Give your guide a nickname
Only you can see this nickname.
Create Guide or cancel
Please complete the recaptcha and try again.
Choose a guide...

There was an error. Please try again.

This page is already listed in your guide. Please choose a different page to add.

Create New Guide What is an alis guide?
Alert

The COVID-19 pandemic has impacted legislation and services. Information on this website may not reflect the current situation in Alberta. Please visit alberta.ca for up-to-date information about these impacts.
OCC info
Post-Secondary Programs
Find This Program At Other Schools
Program Information
Schools Offering this Program
  • All
  • A
  • B
  • C
  • D
  • E
  • F
  • G
  • H
  • I
  • J
  • K
  • L
  • M
  • N
  • O
  • P
  • Q
  • R
  • S
  • T
  • U
  • V
  • W
  • X
  • Y
  • Z
1 Schools
View More

Introduction to Cook Apprentice

Southern Alberta Institute of Technology

Southern Alberta Institute of Technology

www.sait.ca

Cooks are in high demand for the growing food service industry in Calgary and area. SAIT’s Introduction to Cook Apprentice Certificate of Achievement program was developed in collaboration with industry and is designed to prepare you for a career in the thriving and dynamic culinary industry.

In this four-month program, you’ll be trained by leading chefs at SAIT’s world-class downtown Culinary Campus. SAIT’s production-style training will give you hands-on experience in a high-volume kitchen with essential skills in: 

  • Knife and cooking techniques
  • Soups and sauces 
  • Meat preparation
  • WHMIS
  • First aid
  • Food safety and sanitation

Note: This program is eligible for the Canada-Alberta Job Grant.

Contact

Student Services
1301 16 Avenue NW
Calgary, Alberta, T2M0L4, Canada

Toll-Free
+1 8772847248
Business
+1 4032847248
Email
advising@sait.ca
Website
www.sait.ca
Fax
+1 4032847112
Apply Now
  • Program Type Occupational
  • Credential Type Non-Credential *
  • Length 1 Year(s)
  • Part Time Only
  • Cooperative Education
  • Continuing Education Only
  • Distance Learning

* Certificate of Achievement

Quiz
Know Yourself
Still deciding what to study?

When you know yourself, you can plan your career and education based on what's important to you: your interests, abilities, values and experiences.
Admission Requirements

All applicants must demonstrate English Language Proficiency prior to admission, including students educated in Canada.

Transfer(s) Eligibility

Search Transfer Alberta for course and program transfer information including transfer agreements between post-secondary schools in Alberta, British Columbia, Northwest Territories, Nunavut and Yukon.

Transfer(s) available outside of Transfer Alberta: Not available

Updated July 23, 2019. The information contained in this profile is current as of the date shown.

Educational program information is provided as an introduction and for general reference. For current information about programs and school requirements or policies, check the school calendar, visit their website or contact the school directly.
The Government of Alberta is working in partnership with the Government of Canada to provide employment support programs and services.

Was this page useful?
☆ ☆ ☆ ☆ ☆
Top