Cook job in Westlock, AB with Between The Buns - Westlock, Alberta - alis
This permanent full time Cook job from Between The Buns - Westlock is offering $18.00 hourly for 30 to 32.5 hours per week.
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Job Details
Cook
Employer
Between The Buns - WestlockDate Posted
November 02, 2026Languages
English-
Location Westlock, AB
-
Earnings $18.00 hourly
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Work Hours 30 to 32.5 hours per week
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Position Permanent Full Time
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Vacancies 1 Vacancy
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Closing Date Nov 23, 2026
Job Requirements
Employer
Between The Buns - Westlock
Languages
English
Education
Secondary (high) school graduation certificate
Work setting
Restaurant
Tasks
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Experience
1 to less than 7 months
Employment terms options
- Evening
- Flexible hours
- Morning
- Day
- Weekend
Support for newcomers and refugees
Does not require Canadian work experience
Support for youths
Offers mentorship, coaching and/or networking opportunities for youth
Support for Indigenous people
Offers mentorship, coaching and/or networking opportunities for Indigenous workers
Support for mature workers
Applies hiring policies that discourage age discrimination
Supports for visible minorities
Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes & Abilities
The Cook is part of the following larger National Occupational Classification (NOC).
Interest Codes
Cooks
- METHODICAL
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Interest in compiling information to monitor food and supplier inventory
- OBJECTIVE
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Interest in precision working to prepare and cook complete meals and individual dishes and foods, and to prepare and cook special meals for patients as instructed by dietitians and chefs
- directive
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Interest in supervising kitchen helpers; and in overseeing subordinate personnel in the preparation, cooking and handling of food
Reading Interest Codes
A Quick Guide
Abilities
Compared to my abilities
The abilities related to this job are shown along with your selected abilities.
Typical ability expectations for this job
Selected abilities
Mental Abilities
General Learning Ability
Verbal Ability
Numerical Ability
Visual Abilities
Spatial Perception
Form Perception
Clerical Perception
Physical Abilities
Motor Coordination
Finger Dexterity
Manual Dexterity
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