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Food And Beverage Processing Supervisor
Employer
The Patty Shack Burger BarDate Posted
March 17, 2026Languages
English-
Location Canmore, AB
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Earnings $18.40 hourly
-
Work Hours 35 hours per week
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Position Permanent Full Time
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Vacancies 1  Vacancy
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Closing Date Apr 16, 2026
Employer
The Patty Shack Burger Bar
Languages
English
Education
Secondary (high) school graduation certificate
Work site environment
Clean
Work setting
- Dairy
- Food and/or beverage processing
Tasks
- Train staff/workers in job duties, safety procedures and company policies
- Prepare production and other reports
- Supervise food and beverage servers and other staff
- Ensure adherence to safety regulations
Supervision
11-15 people
Certificates, licences, memberships, and courses
Smart Serve
Specialization or experience
Specialized environmental skills and knowledge
Area of specialization
Restaurant
Personal suitability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Team player
Screening questions
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
Employment terms options
Evening
Experience
1 year to less than 2 years
Employment terms options
- Flexible hours
- Night
- On call
- Day
- Weekend
- Overtime available
Other benefits
- Free parking available
- Other benefits
Support for newcomers and refugees
Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes
- DIRECTIVE
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Interest in supervising the activities of workers who process, package, test and grade food, beverage and tobacco products
- innovative
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Interest in co-ordinating work activities with other units in food, beverage and tobacco processing industries; and in resolving work problems
- methodical
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Interest in scheduling activities of workers

