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HACCP Co-Ordinator - Food Processing job in Calgary, AB with FTG Foods, Alberta - alis
This permanent full time HACCP Co-Ordinator - Food Processing job from FTG Foods is offering $25.00 to $32.00 hourly (to be negotiated) for 80 hours bi-weekly.
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Job Details

HACCP Co-Ordinator - Food Processing

Employer

FTG Foods

Date Posted

June 22, 2026

Languages

English
  • Location Calgary, AB
  • Earnings $25.00 to $32.00 hourly (to be negotiated)
  • Work Hours 80 hours bi-weekly
  • Position Permanent Full Time
  • Vacancies 1  Vacancy
  • Closing Date Jul 13, 2026
Job Requirements

Employer

FTG Foods

Languages

English

Education

Bachelor's degree

Work site environment

  • Cold/refrigerated
  • Clean

Work setting

Meat processing and/or packing plant/establishment

Tasks

  • Minimize hazards at all stages of the food production process
  • Prepare production and other reports
  • Supervise, co-ordinate and schedule (and possibly review) activities of workers
  • Requisition or order materials, equipment and supplies

Supervision

  • 16-20 people
  • Labourers in food, beverage and tobacco processing

Certificates, licences, memberships, and courses 

Hazard Analysis and Criticial Control Points (HACCP) Certification

Computer and technology knowledge

HACCP (Hazard Analysis Critical Control Points) knowledge

Area of work experience

Quality assurance or control

Manufacturing sector experience

Food

Regulations knowledge

Canadian Food Inspection Agency (CFIA) regulations

Work conditions and physical capabilities

  • Ability to work independently
  • Attention to detail
  • Work under pressure

Screening questions

Do you have experience working in this field?

Employment terms options

Early morning

Experience

1 year to less than 2 years

Employment terms options

Morning

Health benefits

  • Dental plan
  • Health care plan

Financial benefits

Life insurance

Other benefits

  • On-site amenities
  • Parking available
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Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes & Abilities
The HACCP Co-Ordinator - Food Processing is part of the following larger National Occupational Classification (NOC).

Interest Codes

Supervisors, Food, Beverage and Tobacco Processing
DIRECTIVE

Interest in supervising the activities of workers who process, package, test and grade food, beverage and tobacco products

innovative

Interest in co-ordinating work activities with other units in food, beverage and tobacco processing industries; and in resolving work problems

methodical

Interest in scheduling activities of workers

Reading Interest Codes
A Quick Guide

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