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Job Details

Bakery Labourer

Employer

Calgary Italian Bakery Ltd.

Date Posted

September 21, 2026

Languages

English
  • Location Calgary, AB
  • Earnings $23.00 hourly
  • Work Hours 35 to 40 hours per week
  • Position Permanent Full Time
  • Vacancies 10  Vacancies
  • Closing Date Oct 12, 2026
Job Requirements

Employer

Calgary Italian Bakery Ltd.

Languages

English

Education

No degree, certificate or diploma

Work setting

  • Large volume bakery
  • Urban area

Tasks

  • Food safety/handling skills
  • Transport raw materials, finished products and packaging materials
  • Measure and dump ingredients into hoppers of mixing and grinding machines
  • Remove filled containers from conveyors
  • Manually pack goods into bags and boxes or other containers
  • Feed and unload processing machines
  • Check products and packaging for basic quality defects
  • Assist process control and machine operators in performing their duties
  • Clean machines and immediate work areas

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

  • Repetitive tasks
  • Manual dexterity
  • Hand-eye co-ordination
  • Standing for extended periods
  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Work under pressure

Personal suitability

  • Reliability
  • Team player
  • Dependability

Screening questions

  • Are you available for shift or on-call work?
  • Are you available to start on the date listed in the job posting?
  • Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options

  • Evening
  • Shift
  • Night

Experience

Experience an asset

Employment terms options

  • Day
  • Weekend

Financial benefits

Group insurance benefits

Other benefits

Free parking available


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Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes & Abilities
The Bakery Labourer is part of the following larger National Occupational Classification (NOC).

Interest Codes

Labourers in Food, Beverage and Tobacco Processing
METHODICAL

Interest in comparing information to clean work areas and equipment; and in measuring ingredients

OBJECTIVE

Interest in feeding - offbearing to dump ingredients into hoppers of mobile tank trucks and mixing and grinding machines, to feed flattened boxes into forming machines to construct containers, to remove filled containers from conveyors, and to feed and unload tobacco processing machines

innovative

Interest in checking products and packaging for basic quality defects

Reading Interest Codes
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