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Job Details

Butcher, Industrial

Employer

Johnny's Sausage & Meats Ltd.

Date Posted

September 25, 2026

Languages

English
  • Location Grimshaw, AB
  • Earnings $20.00 to $30.00 hourly (to be negotiated)
  • Work Hours 36 to 44 hours per week
  • Position Permanent Full Time
  • Vacancies 2  Vacancies
  • Closing Date Oct 09, 2026
Job Requirements

Employer

Johnny's Sausage & Meats Ltd.

Languages

English

Education

Secondary (high) school graduation certificate

Work conditions and physical capabilities

  • Repetitive tasks
  • Handling heavy loads
  • Physically demanding
  • Manual dexterity
  • Attention to detail
  • Hand-eye co-ordination
  • Standing for extended periods

Screening questions

  • Are you available for shift or on-call work?
  • Are you available to start on the date listed in the job posting?
  • Are you currently a student?
  • Do you have experience working in this field?
  • Do you have the required certifications listed in the job posting?
  • Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options

  • Early morning
  • Evening

Experience

1 year to less than 2 years

Employment terms options

  • Flexible hours
  • Day
  • Weekend

Health benefits

  • Dental plan
  • Disability benefits
  • Health care plan
  • Vision care benefits

Other benefits

  • Free parking available
  • Learning/training paid by employer
  • Parking available

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Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes & Abilities
The Butcher, Industrial is part of the following larger National Occupational Classification (NOC).

Interest Codes

Industrial Butchers
OBJECTIVE

Interest in operating equipment to split carcasses into smaller portions to facilitate handling

METHODICAL

Interest in comparing information to remove viscera and other inedible parts from carcasses, and to skin, clean and trim carcasses

directive

Interest in preparing meat for further processing, packaging and marketing

Reading Interest Codes
A Quick Guide

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