Dining Room Host/Hostess

Employer

Origin at Spring Creek

Languages

English

Education

Secondary (high) school graduation certificate

Work setting

Resort

Tasks

• Liaise between chefs and customers
• Inspect dining rooms and other food and beverage serving areas
• Address customers' complaints or concerns
• Answer customers' questions regarding menu items and preparation methods
• Assist clients/guests with special needs
• Greet customers
• Perform opening and closing activities
• Serve food and beverages
• Clear and clean tables, trays and chairs

Work conditions and physical capabilities

Combination of sitting, standing, walking

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Initiative
• Organized

Screening questions

• Are you available to start on the date listed in the job posting?
• Are you currently a student?

Government programs

Recognized employer

Employment terms options

• Evening
• Morning

Experience

No experience (will train)

Employment terms options

Weekend

Health benefits

• Dental plan
• Disability benefits
• Health care plan

Financial benefits

Life insurance

Other benefits

On-site housing options

Support for youths

• Offers on-the-job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth
• Provides awareness training to employees to create a welcoming work environment for youth