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Meat Cutter - Meat Packing Plant job in Calgary, AB with Can Fung Investments Ltd., Alberta - alis
This permanent full time Meat Cutter - Meat Packing Plant job from Can Fung Investments Ltd. is offering $25.00 to $27.00 hourly (to be negotiated) for 30 to 40 hours per week.
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Job Details

Meat Cutter - Meat Packing Plant

Employer

Can Fung Investments Ltd.

Date Posted

November 02, 2026

Languages

English
  • Location Calgary, AB
  • Earnings $25.00 to $27.00 hourly (to be negotiated)
  • Work Hours 30 to 40 hours per week
  • Position Permanent Full Time
  • Vacancies 2  Vacancies
  • Closing Date Nov 23, 2026
Job Requirements

Employer

Can Fung Investments Ltd.

Languages

English

Education

Secondary (high) school graduation certificate

Work site environment

  • Odours
  • Cold/refrigerated

Work setting

Meat processing and/or packing plant/establishment

Tasks

  • Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
  • Remove feathers and singe and wash poultry to prepare for further processing or packaging
  • Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
  • Remove bones from meat

Work conditions and physical capabilities

  • Repetitive tasks
  • Handling heavy loads
  • Physically demanding
  • Standing for extended periods

Weight handling

Up to 23 kg (50 lbs)

Personal suitability

Team player

Employment terms options

Early morning

Experience

7 months to less than 1 year

Employment terms options

  • Shift
  • Flexible hours
  • Morning
  • Night
  • Weekend
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Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes & Abilities
The Meat Cutter - Meat Packing Plant is part of the following larger National Occupational Classification (NOC).

Interest Codes

Industrial Butchers
OBJECTIVE

Interest in operating equipment to split carcasses into smaller portions to facilitate handling

METHODICAL

Interest in comparing information to remove viscera and other inedible parts from carcasses, and to skin, clean and trim carcasses

directive

Interest in preparing meat for further processing, packaging and marketing

Reading Interest Codes
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