Industrial Meat Cutter job in Red Deer, AB with Meat Chop Inc, Alberta - alis
This permanent full time Industrial Meat Cutter job from Meat Chop Inc is offering $24.08 hourly for 30 to 40 hours per week.
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Job Details
Industrial Meat Cutter
Employer
Meat Chop IncDate Posted
November 05, 2026Languages
English-
Location Red Deer, AB
-
Earnings $24.08 hourly
-
Work Hours 30 to 40 hours per week
-
Position Permanent Full Time
-
Vacancies 3 Vacancies
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Closing Date Nov 26, 2026
Job Requirements
Employer
Meat Chop Inc
Languages
English
Education
Secondary (high) school graduation certificate
Work site environment
- Noisy
- Hot
Work setting
- Slaughter houses
- Meat processing and/or packing plant/establishment
Tasks
- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
Equipment and machinery experience
- Knives
- Saws
Work conditions and physical capabilities
- Handling heavy loads
- Physically demanding
- Standing for extended periods
Weight handling
Up to 45 kg (100 lbs)
Own tools/equipment
- Safety glasses/goggles
- Steel-toed safety boots
Experience
1 year to less than 2 years
Employment terms options
- Morning
- Day
Support for youths
Offers on-the-job training tailored to youth
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes & Abilities
The Industrial Meat Cutter is part of the following larger National Occupational Classification (NOC).
Interest Codes
Industrial Butchers
- OBJECTIVE
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Interest in operating equipment to split carcasses into smaller portions to facilitate handling
- METHODICAL
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Interest in comparing information to remove viscera and other inedible parts from carcasses, and to skin, clean and trim carcasses
- directive
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Interest in preparing meat for further processing, packaging and marketing
Reading Interest Codes
A Quick Guide
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