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Meat Packing Supervisor job in Ryley, AB with Ryley Sausage, Alberta - alis
This permanent full time Meat Packing Supervisor job from Ryley Sausage is offering $33.00 to $34.00 hourly (to be negotiated) for 30 to 40 hours per week.
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Alberta Job Postings
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Job Details

Meat Packing Supervisor

Employer

Ryley Sausage

Date Posted

August 12, 2026

Languages

English
  • Location Ryley, AB
  • Earnings $33.00 to $34.00 hourly (to be negotiated)
  • Work Hours 30 to 40 hours per week
  • Position Permanent Full Time
  • Vacancies 2  Vacancies
  • Closing Date Sep 02, 2026
Job Requirements

Employer

Ryley Sausage

Languages

English

Education

Secondary (high) school graduation certificate

Work site environment

  • Cold/refrigerated
  • Odours
  • Noisy

Work setting

Meat processing and/or packing plant/establishment

Tasks

  • Train staff/workers in job duties, safety procedures and company policies
  • Prepare production and other reports
  • Recommend measures to improve productivity and product quality
  • Supervise, co-ordinate and schedule (and possibly review) activities of workers
  • Establish methods to meet work schedules and co-ordinate work activities with other work units

Supervision

3-4 people

Work conditions and physical capabilities

  • Ability to work independently
  • Fast-paced environment
  • Attention to detail

Personal suitability

  • Efficient interpersonal skills
  • Flexibility
  • Judgement
  • Organized
  • Team player
  • Values and ethics
  • Reliability

Experience

2 years to less than 3 years

Employment terms options

  • Morning
  • Day

Support for youths

Offers on-the-job training tailored to youth

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Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes & Abilities
The Meat Packing Supervisor is part of the following larger National Occupational Classification (NOC).

Interest Codes

Supervisors, Food, Beverage and Tobacco Processing
DIRECTIVE

Interest in supervising the activities of workers who process, package, test and grade food, beverage and tobacco products

innovative

Interest in co-ordinating work activities with other units in food, beverage and tobacco processing industries; and in resolving work problems

methodical

Interest in scheduling activities of workers

Reading Interest Codes
A Quick Guide

Learn More

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