Meat Packing Supervisor job in Rosemary, AB with Spragg's Meat Shop, Alberta - alis
This permanent full time Meat Packing Supervisor job from Spragg's Meat Shop is offering $32.00 hourly for 40 hours per week.
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Job Details
Meat Packing Supervisor
Employer
Spragg's Meat ShopDate Posted
August 28, 2026Languages
English-
Location Rosemary, AB
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Earnings $32.00 hourly
-
Work Hours 40 hours per week
-
Position Permanent Full Time
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Vacancies 1 Vacancy
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Closing Date Sep 18, 2026
Job Requirements
Employer
Spragg's Meat Shop
Languages
English
Education
Registered Apprenticeship certificate
Work site environment
Cold/refrigerated
Work setting
Meat processing and/or packing plant/establishment
Supervision
- 3-4 people
- Industrial butchers and meat cutters, poultry preparers and related workers
Certificates, licences, memberships, and courses
Safe quality foods (SQF) Certificate
Work conditions and physical capabilities
- Handling heavy loads
- Attention to detail
Personal suitability
- Flexibility
- Reliability
Experience
No experience (will train)
Employment terms options
Day
Health benefits
- Dental plan
- Health care plan
- Paramedical services coverage
- Vision care benefits
Support for youths
Offers on-the-job training tailored to youth
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes & Abilities
The Meat Packing Supervisor is part of the following larger National Occupational Classification (NOC).
Interest Codes
Supervisors, Food, Beverage and Tobacco Processing
- DIRECTIVE
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Interest in supervising the activities of workers who process, package, test and grade food, beverage and tobacco products
- innovative
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Interest in co-ordinating work activities with other units in food, beverage and tobacco processing industries; and in resolving work problems
- methodical
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Interest in scheduling activities of workers
Reading Interest Codes
A Quick Guide
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