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Bakery Bench Hand job in Edmonton, AB with Cookies By George, Alberta - alis
This seasonal part time Bakery Bench Hand job from Cookies By George is offering $16.00 to $18.00 hourly (to be negotiated) for 15 to 25 hours per week.
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Alberta Job Postings
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Job Details

Bakery Bench Hand

Employer

Cookies By George

Date Posted

September 24, 2026

Languages

English
  • Location Edmonton, AB
  • Earnings $16.00 to $18.00 hourly (to be negotiated)
  • Work Hours 15 to 25 hours per week
  • Position Seasonal Part Time
  • Vacancies 4  Vacancies
  • Closing Date Oct 08, 2026
Job Requirements

Employer

Cookies By George

Languages

English

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Work setting

Bake shop

Tasks

  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Bake mixed dough and batters
  • Prepare special orders
  • Ensure that the quality of products meets established standards

Food specialties

  • Breads and rolls
  • Desserts and pastries
  • Donuts and muffins

Work conditions and physical capabilities

  • Ability to distinguish between colours
  • Attention to detail
  • Fast-paced environment
  • Hand-eye co-ordination
  • Handling heavy loads
  • Manual dexterity
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Tight deadlines
  • Work under pressure

Personal suitability

  • Accurate
  • Dependability
  • Excellent oral communication
  • Excellent written communication
  • Judgement
  • Reliability
  • Team player

Employment terms options

  • Early morning
  • Morning

Experience

Experience an asset

Employment terms options

Day

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Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes & Abilities
The Bakery Bench Hand is part of the following larger National Occupational Classification (NOC).

Interest Codes

Bakers
METHODICAL

Interest in compiling information to record production data and draw up production schedules to determine type and quantity of goods to produce; and to ensure quality of products meets established standards

OBJECTIVE

Interest in controlling machinery and equipment to mix and bake doughs and batters

directive

Interest in hiring, training and supervising staff; may oversee sales and merchandising of baked goods

Reading Interest Codes
A Quick Guide

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Abilities

Compared to my abilities

The abilities related to this job are shown along with your selected abilities.

Typical ability expectations for this job
Selected abilities

Mental Abilities

General Learning Ability

Verbal Ability

Numerical Ability

Visual Abilities

Spatial Perception

Form Perception

Clerical Perception

Physical Abilities

Motor Coordination

Finger Dexterity

Manual Dexterity

Learn More
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