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Chef
Employer
LAZEEZ INDIAN CUISINE & SWEETS CORPORATIONDate Posted
August 26, 2026Languages
English-
Location Calgary, AB
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Earnings $37.50 hourly
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Work Hours 30 to 40 hours per week
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Position Temporary Full Time
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Vacancies 1  Vacancy
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Closing Date Sep 16, 2026
Employer
LAZEEZ INDIAN CUISINE & SWEETS CORPORATION
Languages
English
Education
Other trades certificate or diploma
Work setting
- Restaurant
- Urban area
Ranks of chefs
Chef
Tasks
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
Supervision
3-4 people
Certificates, licences, memberships, and courses
Cook Trade Certification
Cuisine specialties
- South Indian
- East Indian
- Vegetarian
Food specialties
- Bakery goods and desserts
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
Personal suitability
- Leadership
- Flexibility
- Organized
- Reliability
Government programs
Recognized employer
Employment terms options
- Evening
- Shift
- Flexible hours
Experience
3 years to less than 5 years
Employment terms options
- Day
- Weekend
- Overtime available
Other benefits
Other benefits
Support for newcomers and refugees
Does not require Canadian work experience
Support for youths
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes
- DIRECTIVE
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Interest in supervising` the activities of sous-chefs, specialist chefs, chefs and cooks; and in recruiting and hiring staff
- METHODICAL
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Interest in co-ordinating information to ensure food meets quality standards; may prepare and cook food on a regular basis or for special guests or functions
- INNOVATIVE
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Interest in planning menus
Abilities
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