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Cook job in Edmonton, AB with FRANCO'S FAMILY DINING LTD., Alberta - alis
This permanent full time Cook job from FRANCO'S FAMILY DINING LTD. is offering $16.00 to $21.00 hourly (to be negotiated) for 35 hours per week.
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Alberta Job Postings
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Job Details

Cook

Employer

FRANCO'S FAMILY DINING LTD.

Date Posted

February 03, 2026

Languages

English
  • Location Edmonton, AB
  • Earnings $16.00 to $21.00 hourly (to be negotiated)
  • Work Hours 35 hours per week
  • Position Permanent Full Time
  • Vacancies 2  Vacancies
  • Closing Date Mar 03, 2026
Job Requirements

Employer

FRANCO'S FAMILY DINING LTD.

Languages

English

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Work setting

Restaurant

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations

Supervision

Cook (general)

Cuisine specialties

Italian cuisine

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Standing for extended periods
  • Work under pressure

Weight handling

Between 45 and 60 kg (100-132 lbs)

Personal suitability

  • Dependability
  • Excellent oral communication
  • Flexibility
  • Organized
  • Reliability
  • Team player

Employment terms options

  • Early morning
  • Evening
  • Shift

Experience

3 years to less than 5 years

Employment terms options

  • Morning
  • Night
  • On call
  • Day
  • Weekend
  • Overtime available
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Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes & Abilities
The Cook is part of the following larger National Occupational Classification (NOC).

Interest Codes

Cooks
METHODICAL

Interest in compiling information to monitor food and supplier inventory

OBJECTIVE

Interest in precision working to prepare and cook complete meals and individual dishes and foods, and to prepare and cook special meals for patients as instructed by dietitians and chefs

directive

Interest in supervising kitchen helpers; and in overseeing subordinate personnel in the preparation, cooking and handling of food

Reading Interest Codes
A Quick Guide

Learn More

Abilities

Compared to my abilities

The abilities related to this job are shown along with your selected abilities.

Typical ability expectations for this job
Selected abilities

Mental Abilities

General Learning Ability

Verbal Ability

Numerical Ability

Visual Abilities

Spatial Perception

Form Perception

Clerical Perception

Physical Abilities

Motor Coordination

Finger Dexterity

Manual Dexterity

Learn More
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