Cook job in High Level, AB with Quality Inn & Suites High Level, Alberta - alis
This permanent full time Cook job from Quality Inn & Suites High Level is offering $17.85 hourly for 30 to 40 hours per week.
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Job Details
Cook
Employer
Quality Inn & Suites High LevelDate Posted
February 27, 2026Languages
English-
Location High Level, AB
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Earnings $17.85 hourly
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Work Hours 30 to 40 hours per week
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Position Permanent Full Time
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Vacancies 4 Vacancies
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Closing Date Mar 20, 2026
Job Requirements
Employer
Quality Inn & Suites High Level
Languages
English
Education
No degree, certificate or diploma
Work setting
- Restaurant
- Hotel, motel, resort
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Operate machines and equipment
Certificates, licences, memberships, and courses
Food Safety Certificate
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
Experience
1 to less than 7 months
Employment terms options
- Early morning
- Evening
- Morning
- Day
- Weekend
Financial benefits
Group insurance benefits
Other benefits
Other benefits
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes & Abilities
The Cook is part of the following larger National Occupational Classification (NOC).
Interest Codes
Cooks
- METHODICAL
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Interest in compiling information to monitor food and supplier inventory
- OBJECTIVE
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Interest in precision working to prepare and cook complete meals and individual dishes and foods, and to prepare and cook special meals for patients as instructed by dietitians and chefs
- directive
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Interest in supervising kitchen helpers; and in overseeing subordinate personnel in the preparation, cooking and handling of food
Reading Interest Codes
A Quick Guide
Abilities
Compared to my abilities
The abilities related to this job are shown along with your selected abilities.
Typical ability expectations for this job
Selected abilities
Mental Abilities
General Learning Ability
Verbal Ability
Numerical Ability
Visual Abilities
Spatial Perception
Form Perception
Clerical Perception
Physical Abilities
Motor Coordination
Finger Dexterity
Manual Dexterity
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