Cook job in Calgary, AB with Dewat East Indian Cusine LTD., Alberta - alis
This permanent full time Cook job from Dewat East Indian Cusine LTD. is offering $37.50 hourly for 40 hours per week.
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Job Details
Cook
Employer
Dewat East Indian Cusine LTD.Date Posted
November 10, 2026Languages
English-
Location Calgary, AB
-
Earnings $37.50 hourly
-
Work Hours 40 hours per week
-
Position Permanent Full Time
-
Vacancies 1 Vacancy
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Closing Date Dec 01, 2026
Job Requirements
Employer
Dewat East Indian Cusine LTD.
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Asset languages
Hindi
Work setting
Restaurant
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
- Food Safety Certificate
Cuisine specialties
East Indian
Screening questions
Do you have experience working in this field?
Employment terms options
- Evening
- Shift
Experience
3 years to less than 5 years
Employment terms options
- Day
- Weekend
Financial benefits
- Bonus
- Gratuities
Other benefits
- Free parking available
- On-site amenities
- Other benefits
- Team building opportunities
- Parking available
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes & Abilities
The Cook is part of the following larger National Occupational Classification (NOC).
Interest Codes
Cooks
- METHODICAL
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Interest in compiling information to monitor food and supplier inventory
- OBJECTIVE
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Interest in precision working to prepare and cook complete meals and individual dishes and foods, and to prepare and cook special meals for patients as instructed by dietitians and chefs
- directive
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Interest in supervising kitchen helpers; and in overseeing subordinate personnel in the preparation, cooking and handling of food
Reading Interest Codes
A Quick Guide
Abilities
Compared to my abilities
The abilities related to this job are shown along with your selected abilities.
Typical ability expectations for this job
Selected abilities
Mental Abilities
General Learning Ability
Verbal Ability
Numerical Ability
Visual Abilities
Spatial Perception
Form Perception
Clerical Perception
Physical Abilities
Motor Coordination
Finger Dexterity
Manual Dexterity
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