Executive Sous-Chef

Employer

gaucho brazilian bbq

Languages

English

Education

Secondary (high) school graduation certificate

Work setting

Restaurant

Ranks of chefs

Executive chef

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Supervision

• 3-4 people
• 5-10 people
• 11-15 people

Cuisine specialties

Brazilian

Area of work experience

Manager

Transportation/travel information

Own vehicle

Work conditions and physical capabilities

• Fast-paced environment
• Tight deadlines
• Handling heavy loads
• Physically demanding
• Attention to detail

Screening questions

• Are you authorized to work in Canada?
• Are you willing to relocate for this position?
• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting?
• Do you live near the job location?

Government programs

Recognized employer

Experience

3 years to less than 5 years

Employment terms options

• Night
• Day