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Food And Beverage Server
Employer
Miners' CafeDate Posted
January 19, 2026Languages
English-
Location Nordegg, AB
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Earnings $16.00 hourly
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Work Hours 35 to 40 hours per week
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Position Permanent Full Time
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Vacancies 1  Vacancy
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Closing Date Feb 24, 2026
Employer
Miners' Cafe
Languages
English
Education
No degree, certificate or diploma
Tasks
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Clear and clean tables, trays and chairs
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Provide customer service
- Take customers' orders
- Serve customers at counters or buffet tables
- Sanitize and wash dishes and other items by hand
- Portion and wrap foods
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Bring clean dishes, flatware and other items to serving areas and set tables
Certificates, licences, memberships, and courses
- Food Safety Certificate
- Safe Food Handling certificate
Work conditions and physical capabilities
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Work under pressure
- Repetitive tasks
- Attention to detail
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Reliability
- Team player
Screening questions
- Are you authorized to work in Canada?
- Are you available for shift or on-call work?
- Do you live near the job location?
Experience
1 year to less than 2 years
Employment terms options
To be determined
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes
- METHODICAL
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Interest in copying to take orders and relay them to kitchen and bar staff; in performing sensory evaluation of wines; and in ordering and maintaining inventory of wines and wine glassware
- SOCIAL
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Interest in serving food and beverages to patrons
- objective
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Interest in handling the preparation of specialty foods at patrons' tables
Abilities
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