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Food And Beverage Server job in Red Deer, AB with Vietnamese Garden Restaurant, Alberta - alis
This permanent full time Food And Beverage Server job from Vietnamese Garden Restaurant is offering $17.50 hourly for 30 hours per week.
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Alberta Job Postings
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Job Details

Food And Beverage Server

Employer

Vietnamese Garden Restaurant

Date Posted

April 20, 2026

Languages

English
  • Location Red Deer, AB
  • Earnings $17.50 hourly
  • Work Hours 30 hours per week
  • Position Permanent Full Time
  • Vacancies 1  Vacancy
  • Closing Date May 27, 2026
Job Requirements

Employer

Vietnamese Garden Restaurant

Languages

English

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Work setting

Restaurant

Tasks

  • Prepare and serve specialty food at customers' tables
  • Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
  • Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
  • Serve food and beverages
  • Take orders and relay to kitchen and bar staff

Certificates, licences, memberships, and courses 

Responsible Beverage Service Certificate

Security and safety

Criminal record check

Work conditions and physical capabilities

  • Physically demanding
  • Standing for extended periods

Personal suitability

  • Efficient interpersonal skills
  • Excellent oral communication
  • Reliability
  • Team player

Employment terms options

  • Evening
  • Shift

Experience

Will train

Employment terms options

Day

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Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes & Abilities
The Food And Beverage Server is part of the following larger National Occupational Classification (NOC).

Interest Codes

Food and Beverage Servers
METHODICAL

Interest in copying to take orders and relay them to kitchen and bar staff; in performing sensory evaluation of wines; and in ordering and maintaining inventory of wines and wine glassware

SOCIAL

Interest in serving food and beverages to patrons

objective

Interest in handling the preparation of specialty foods at patrons' tables

Reading Interest Codes
A Quick Guide

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Abilities

Compared to my abilities

The abilities related to this job are shown along with your selected abilities.

Typical ability expectations for this job
Selected abilities

Mental Abilities

General Learning Ability

Verbal Ability

Numerical Ability

Visual Abilities

Spatial Perception

Form Perception

Clerical Perception

Physical Abilities

Motor Coordination

Finger Dexterity

Manual Dexterity

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