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Food And Beverage Server
Employer
Sazon RestauranteDate Posted
May 19, 2026Languages
English-
Location Camrose, AB
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Earnings $15.00 to $18.00 hourly (to be negotiated)
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Work Hours 35 to 45 hours per week
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Position Permanent Full Time
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Vacancies 2  Vacancies
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Closing Date Jun 09, 2026
Employer
Sazon Restaurante
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Screening questions
- Are you authorized to work in Canada?
- Are you available for shift or on-call work?
- Are you currently a student?
- Are you willing to relocate for this position?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Do you live near the job location?
- Do you meet the language requirements listed in the job posting?
Experience
1 year to less than 2 years
Employment terms options
- To be determined
- Overtime available
Health benefits
Health care plan
Financial benefits
Life insurance
Other benefits
Other benefits
Support for newcomers and refugees
- Participates in a government or community program or initiative that supports newcomers and/or refugees
- Supports newcomers and/or refugees with foreign credential recognition
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Does not require Canadian work experience
Support for youths
Participates in a government or community program or initiative that supports youth employment
Support for Indigenous people
- Participates in a government or community program or initiative that supports Indigenous people
- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes
- METHODICAL
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Interest in copying to take orders and relay them to kitchen and bar staff; in performing sensory evaluation of wines; and in ordering and maintaining inventory of wines and wine glassware
- SOCIAL
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Interest in serving food and beverages to patrons
- objective
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Interest in handling the preparation of specialty foods at patrons' tables
Abilities
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