Food Service Supervisor job in Canmore, AB with Panago Canmore, Alberta - alis
This permanent full time Food Service Supervisor job from Panago Canmore is offering $18.50 hourly for 35 to 40 hours per week.
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Job Details
Food Service Supervisor
Employer
Panago CanmoreDate Posted
May 27, 2026Languages
English-
Location Canmore, AB
-
Earnings $18.50 hourly
-
Work Hours 35 to 40 hours per week
-
Position Permanent Full Time
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Vacancies 1 Vacancy
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Closing Date Jun 17, 2026
Job Requirements
Employer
Panago Canmore
Languages
English
Education
Secondary (high) school graduation certificate
Work setting
- Restaurant
- Urban area
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Estimate ingredient and supplies required for meal preparation
- Prepare and submit reports
- Supervise staff (apprentices, stages hands, design team, etc.)
- Prepare reports on sales volumes, merchandising and personnel matters
- Order merchandise
- Hire and train or arrange for training of staff
Supervision
3-4 people
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
- Attention to detail
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
Employment terms options
Early morning
Experience
7 months to less than 1 year
Employment terms options
- Shift
- Morning
- Day
- Weekend
Other benefits
Free parking available
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes & Abilities
The Food Service Supervisor is part of the following larger National Occupational Classification (NOC).
Interest Codes
Food Service Supervisors
- METHODICAL
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Interest in co-ordinating information to establish methods to meet work schedules and maintain records of stock, repairs, sales and wastage; and in ensuring that food and service meet quality control standards; may plan cafeteria menus and determine related food and labour costs
- DIRECTIVE
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Interest in supervising and checking assembly of regular and special diet trays, and delivery of food trolleys to hospital patients; may participate in the selection of food service staff and assist in the development of policies, procedures and budgets
- social
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Interest in training staff in job duties and sanitation and safety procedures
Reading Interest Codes
A Quick Guide
Abilities
Compared to my abilities
The abilities related to this job are shown along with your selected abilities.
Typical ability expectations for this job
Selected abilities
Mental Abilities
General Learning Ability
Verbal Ability
Numerical Ability
Visual Abilities
Spatial Perception
Form Perception
Clerical Perception
Physical Abilities
Motor Coordination
Finger Dexterity
Manual Dexterity
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