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Cook job in Calgary, AB with Bee The BanhMi, Alberta - alis
This permanent part time leading to full time Cook job from Bee The BanhMi is offering $16.00 to $22.00 hourly (to be negotiated) for 20 to 40 hours per week.
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Alberta Job Postings
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Job Details

Cook

Employer

Bee The BanhMi

Date Posted

May 30, 2026

Languages

English
  • Location Calgary, AB
  • Earnings $16.00 to $22.00 hourly (to be negotiated)
  • Work Hours 20 to 40 hours per week
  • Position Permanent Part Time Leading to Full Time
  • Vacancies 2  Vacancies
  • Closing Date Jun 20, 2026
Job Requirements

Employer

Bee The BanhMi

Languages

English

Education

  • Other trades certificate or diploma
  • or equivalent experience

Asset languages

  • Vietnamese
  • Spanish; Castilian
  • Tagalog

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations
  • Food safety/handling skills

Screening questions

  • Are you available to start on the date listed in the job posting?
  • Do you have the required certifications listed in the job posting?
  • Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options

Evening

Experience

1 year to less than 2 years

Employment terms options

  • Shift
  • Flexible hours
  • Weekend

Financial benefits

Gratuities

Other benefits

  • Free parking available
  • Learning/training paid by employer
  • Team building opportunities
  • Parking available
Report a Problem

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes & Abilities
The Cook is part of the following larger National Occupational Classification (NOC).

Interest Codes

Cooks
METHODICAL

Interest in compiling information to monitor food and supplier inventory

OBJECTIVE

Interest in precision working to prepare and cook complete meals and individual dishes and foods, and to prepare and cook special meals for patients as instructed by dietitians and chefs

directive

Interest in supervising kitchen helpers; and in overseeing subordinate personnel in the preparation, cooking and handling of food

Reading Interest Codes
A Quick Guide

Learn More

Abilities

Compared to my abilities

The abilities related to this job are shown along with your selected abilities.

Typical ability expectations for this job
Selected abilities

Mental Abilities

General Learning Ability

Verbal Ability

Numerical Ability

Visual Abilities

Spatial Perception

Form Perception

Clerical Perception

Physical Abilities

Motor Coordination

Finger Dexterity

Manual Dexterity

Learn More
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