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Food And Beverage Server job in Calgary, AB with The Captain's Boil, Alberta - alis
This permanent part time Food And Beverage Server job from The Captain's Boil is offering $15.00 hourly for 20 to 25 hours per week.
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Alberta Job Postings
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Job Details

Food And Beverage Server

Employer

The Captain's Boil

Date Posted

June 09, 2026

Languages

English
  • Location Calgary, AB
  • Earnings $15.00 hourly
  • Work Hours 20 to 25 hours per week
  • Position Permanent Part Time
  • Vacancies 1  Vacancy
  • Closing Date Jun 30, 2026
Job Requirements

Employer

The Captain's Boil

Languages

English

Education

No degree, certificate or diploma

Tasks

  • Prepare and serve specialty food at customers' tables
  • Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
  • Describe menu items including daily specials for customers
  • Advise on menu selections
  • Clear and clean tables, trays and chairs
  • Serve food and beverages
  • Take orders and relay to kitchen and bar staff
  • Assist clients/guests with special needs
  • Provide customer service

Personal suitability

  • Client focus
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

Screening questions

  • Are you available for shift or on-call work?
  • Are you available to start on the date listed in the job posting?
  • Do you have experience working in this field?
  • Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options

  • Evening
  • Shift

Experience

Will train

Employment terms options

Weekend

Report a Problem

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes & Abilities
The Food And Beverage Server is part of the following larger National Occupational Classification (NOC).

Interest Codes

Food and Beverage Servers
METHODICAL

Interest in copying to take orders and relay them to kitchen and bar staff; in performing sensory evaluation of wines; and in ordering and maintaining inventory of wines and wine glassware

SOCIAL

Interest in serving food and beverages to patrons

objective

Interest in handling the preparation of specialty foods at patrons' tables

Reading Interest Codes
A Quick Guide

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Abilities

Compared to my abilities

The abilities related to this job are shown along with your selected abilities.

Typical ability expectations for this job
Selected abilities

Mental Abilities

General Learning Ability

Verbal Ability

Numerical Ability

Visual Abilities

Spatial Perception

Form Perception

Clerical Perception

Physical Abilities

Motor Coordination

Finger Dexterity

Manual Dexterity

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