There was an error. Please try again.
This page is already listed in your guide. Please choose a different page to add.
Chef
Employer
SAVOY'S SOUTH INDIAN KITCHENDate Posted
June 17, 2026Languages
English-
Location Edmonton, AB
-
Earnings $36.00 to $38.00 hourly (to be negotiated)
-
Work Hours 35 hours per week
-
Position Permanent Full Time
-
Vacancies 1  Vacancy
-
Closing Date Jul 08, 2026
Employer
SAVOY'S SOUTH INDIAN KITCHEN
Languages
English
Education
No degree, certificate or diploma
Tasks
- Estimate amount and costs of supplies and food items
- Demonstrate new cooking techniques and new equipment to cooking staff
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
Screening questions
Do you have experience working in this field?
Experience
2 years to less than 3 years
Support for youths
Offers on-the-job training tailored to youth
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes
- DIRECTIVE
-
Interest in supervising` the activities of sous-chefs, specialist chefs, chefs and cooks; and in recruiting and hiring staff
- METHODICAL
-
Interest in co-ordinating information to ensure food meets quality standards; may prepare and cook food on a regular basis or for special guests or functions
- INNOVATIVE
-
Interest in planning menus
Abilities
Compared to my abilities
The abilities related to this job are shown along with your selected abilities.

