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Sous-Chef
Employer
The Cove Pub & EateryDate Posted
June 17, 2026Languages
English-
Location Sylvan Lake, AB
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Earnings $18.00 to $19.00 hourly (to be negotiated)
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Work Hours 38 hours per week
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Position Permanent Full Time
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Vacancies 1  Vacancy
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Closing Date Jul 01, 2026
Employer
The Cove Pub & Eatery
Languages
English
Education
No degree, certificate or diploma
Screening questions
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
Experience
2 years to less than 3 years
Employment terms options
- Morning
- Night
- Day
- Weekend
- Overtime required
Financial benefits
- Bonus
- Gratuities
Other benefits
Free parking available
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes
- DIRECTIVE
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Interest in supervising` the activities of sous-chefs, specialist chefs, chefs and cooks; and in recruiting and hiring staff
- METHODICAL
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Interest in co-ordinating information to ensure food meets quality standards; may prepare and cook food on a regular basis or for special guests or functions
- INNOVATIVE
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Interest in planning menus
Abilities
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