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Meat Cutter - Retail Or Wholesale
Employer
FAMILY FOODSDate Posted
June 23, 2026Languages
English-
Location Calgary, AB
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Earnings $19.00 to $21.00 hourly (to be negotiated)
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Work Hours 11 to 20 hours per week
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Position Permanent Part Time
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Vacancies 1  Vacancy
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Closing Date Jul 07, 2026
Employer
FAMILY FOODS
Languages
English
Education
No degree, certificate or diploma
Work site environment
- Odours
- Cold/refrigerated
Work setting
- Butcher shop
- Supermarket and meat department
- Supermarket/grocery store
Tasks
- Clean meats to prepare for processing or cutting
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Sell meats to customers
- Grind meats
- Slice cooked meats
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
Equipment and machinery experience
- Band saw
- Manual cutting utensil
- Power grinder
- Slicing machine
Work conditions and physical capabilities
- Work under pressure
- Standing for extended periods
- Attention to detail
- Physically demanding
- Handling heavy loads
- Hand-eye co-ordination
Personal suitability
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Initiative
- Judgement
- Organized
- Reliability
- Team player
Screening questions
- Are you available for shift or on-call work?
- Are you currently a student?
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
Experience
3 years to less than 5 years
Employment terms options
- Morning
- Day
- Weekend
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes
- METHODICAL
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Interest in compiling information to process customers' orders; and to maintain inventories and keep records of meat sales
- OBJECTIVE
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Interest in precision working to grind meats and slice cooked meats using powered grinders and slicing machines
- directive
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Interest in determining the amounts and types of meat cuts to be prepared; may supervise other butchers and meat cutters
Abilities
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