Sushi Chef job in Okotoks, AB with KENKO SUSHI, Alberta - alis
This permanent full time Sushi Chef job from KENKO SUSHI is offering $23.00 hourly for 30 to 44 hours per week.
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Job Details
Sushi Chef
Employer
KENKO SUSHIDate Posted
June 24, 2026Languages
English-
Location Okotoks, AB
-
Earnings $23.00 hourly
-
Work Hours 30 to 44 hours per week
-
Position Permanent Full Time
-
Vacancies 1 Vacancy
-
Closing Date Jul 15, 2026
Job Requirements
Employer
KENKO SUSHI
Languages
English
Education
Secondary (high) school graduation certificate
Work site environment
- Cold/refrigerated
- Non-smoking
Work setting
Restaurant
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
Cuisine specialties
- Sushi preparation techniques
- Japanese cuisine
Food specialties
Fish and seafood
Security and safety
Criminal record check
Transportation/travel information
- Own transportation
- Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
- Standing for extended periods
Personal suitability
- Dependability
- Organized
- Reliability
- Team player
Screening questions
Do you have experience working in this field?
Employment terms options
Evening
Experience
1 year to less than 2 years
Employment terms options
- Shift
- Morning
- Night
- To be determined
- Day
- Weekend
- Overtime available
Internship
This position is a paid internship that encourages on-the-job training and skill development.
Other benefits
Other benefits
Support for newcomers and refugees
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Does not require Canadian work experience
Support for youths
Provides awareness training to employees to create a welcoming work environment for youth
Supports for visible minorities
- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes & Abilities
The Sushi Chef is part of the following larger National Occupational Classification (NOC).
Interest Codes
Executive Chefs
- DIRECTIVE
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Interest in supervising` the activities of sous-chefs, specialist chefs, chefs and cooks; and in recruiting and hiring staff
- METHODICAL
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Interest in co-ordinating information to ensure food meets quality standards; may prepare and cook food on a regular basis or for special guests or functions
- INNOVATIVE
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Interest in planning menus
Reading Interest Codes
A Quick Guide
Abilities
Compared to my abilities
The abilities related to this job are shown along with your selected abilities.
Typical ability expectations for this job
Selected abilities
Mental Abilities
General Learning Ability
Verbal Ability
Numerical Ability
Visual Abilities
Spatial Perception
Form Perception
Clerical Perception
Physical Abilities
Motor Coordination
Finger Dexterity
Manual Dexterity
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